Saturday, 22 November 2008

The old railtrack, Gare de Moncontour, midday.

I tear the darkened crust off the loaf of bread with chestnut flour I've bought, and chew it as we walk the muddy track until we reach the beech trees.


Dave said...

I really like this one.

Plutarch said...

Chewing bread, especially chestnut flour bread, has a special resonance.

Lucy said...

It was quite chewy indeed, but it was just before lunch and I was hungry, and its slight burntness was quite autumnal somehow!